• Spogue Kitchens & Bath

Vive la liberté Bastille Day Dinner July 14


Join us July 14th at 6pm for a sumptuous, five-course dinner to celebrate the French National holiday we know as “Bastille Day”

We’re pleased to bring you International Chef Paul Marshall, who will be preparing “la cuisine du jour.” Observe Chef Paul while he cooks his creations during a formal, sit-down venue in the European design-inspired demonstration kitchen and art gallery at Spogue Kitchens & Bath in Wayne, Pennsylvania.

The price for this gourmet, “BYO” event is $70 per person, gratuities included. Please be sure to register promptly, as seating is limited. For more information or to purchase tickets, please contact Peter Mavrides, at 610.608.0431 or peter@spogue.com.

302 West Lancaster Ave • Wayne, PA 19087

610-902-9860 • spogue.com

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First Course

Pea Agnolotti, Benton Smoked Lardon, Sage Brown Butter

Second Course

Black Sea Bass w/ Syrah Sauce, Aleepo Pepper, Caramelized Red Onions,

Cauliflower Puree

Third Course

Veal Cheek Meatballs, White Beans, Escarole, Thyme Fond de Veau Broth

w/ Summer Black Truffles

Fourth Course

Pomegranate Molasses Marinated Skirt Steak, Porcini Powder, Fire Grilled

and served on Romesco Sauce

Dessert

Summer Fruit Clafoutis

About Chef Paul Marshall

From his childhood on the bayou in rural Louisiana, Paul always showed a passion for cooking. During seven years under the watchful eye of Fernando Oca he learned classical French technique. Marshall returned to his New Orleans roots to work under Emeril Lagasse at Commander's Palace. There he further developed his passion for “the new” New Orleans cuisine; a melting pot of French, Spanish and American flavors.

Chef Marshall was part of the team that opened the Four Seasons in Florence, the Executive Chef at the Hong Kong Sheraton and Chef De Cuisine of Oscars, the French Brasserie in the Waldorf Astoria Hotel.

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