Food Underground at Spogue, June 15, 2015
With visions bridged by sophistication, elegance, and fine taste, Spogue is hosting a seven-course pop-up dinner for 12 guests on-site in our demo kitchen featuring creations by Chef Ari Miller of Food Underground.
THURSDAY, 25 JUNE 2015
Servcie begins at 6:30 pm through 9:30 pm BYO -- beverage paring to be suggested
$60 per person will reserve your seat, limit of 12 guests
FOR REGISTRATION OR FOR MORE INFORMATION PLEASE CONTACT CAROL at EVENTS@SPOGUE.COM OR 610-902-9860.