• Spogue Kitchens & Bath

Food Underground at Spogue, June 15, 2015


With visions bridged by sophistication, elegance, and fine taste, Spogue is hosting a seven-course pop-up dinner for 12 guests on-site in our demo kitchen featuring creations by Chef Ari Miller of Food Underground.

THURSDAY, 25 JUNE 2015

Servcie begins at 6:30 pm through 9:30 pm BYO -- beverage paring to be suggested

...

$60 per person will reserve your seat, limit of 12 guests

FOR REGISTRATION OR FOR MORE INFORMATION PLEASE CONTACT CAROL at EVENTS@SPOGUE.COM OR 610-902-9860.

#Dinners #Parties #PopUp #Gourmet #Chefs

24 views0 comments